Hummus No Ways!!!

Don't get me wrong. I absolutely love hummus and I am not sure whether it is with tahini or not as these are from hummus that I have ate at food courts and restaurants. Well, I know what the basic ingredients are, how to mash it up in a food processor and of course, I had all ingredients plus a bunch of carrots and celery that DH bought to use. So, I mused, I'm making up hummus to eat these vegetables...And because I did not have tahini in stock, borrowed a  recipe from online - here!
        No big deal, just rinse well your can of chick peas, add some salt (remember canned peas already has enough!), two garlic pods as mentioned in the recipe, 1/4 cup olive oil, and chilly flakes (My own addition for heat!)  Blended it all to a super cool mushy hummus and here it is!

Verdict: Loved the textured, but I did not like this hummus at all. Zilch. For me the 2 pods of garlic was very overpowering that it caught in my throat. It has been a week and I gave it to DH for lunch but am not eating it. I guess it will go to trash in another few days :(